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Buc-ee's Brisket Breakfast Tacos
Recreate Buc-ee's famous brisket breakfast tacos at home with tender smoked brisket and fluffy eggs wrapped in warm flour tortillas. Tasty without the road trip!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Place a large skillet over medium heat.
2
As the skillet heats up, whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
eggs4
3
Melt the butter in the skillet and add the egg mixture, stirring gently to create soft scrambled eggs. Once cooked, remove the eggs from the skillet and set aside.
butter1 tablespooneggs4
4
In the same skillet over medium heat, warm each tortilla individually for about ⏱️ 30 seconds per side, until they become pliable and develop light brown spots. As you remove each tortilla from the heat, place it on a clean work surface.
5
Divide the scrambled eggs evenly between 2 of the tortillas.
eggs4
6
Divide the brisket evenly between all 4 tortillas.
7
To finish, tightly roll each tortilla around its filling. Leave the sides open (like a taquito) rather than folding them in (like a burrito).
Nutrition Facts
calories
527 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
860 mg
protein Content
41 g
trans Fat Content
0.1 g
cholesterol Content
260 mg
carbohydrate Content
35 g
saturated Fat Content
9 g
unsaturated Fat Content
12 g
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