Breakfast & Brunchcookiesandcups3.5
Bubble Waffles
Bubble Waffles are CRAZY fun, really easy and completely delicious. They're an egg waffle, almost custard-tasting, and can be eaten for breakfast, or made into AMAZINGLY fun ice cream sundae cones! Get you life in
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In the bowl of your stand mixer, fitted with the whisk attachment, beat the 6 egg whites on high speed until stiff peaks form. Set aside.
egg whites, beaten to stiff peaks6
2
In a large bowl whisk together egg yolks, sugar, butter, vanilla, and milk until smooth. Mix in the cinnamon, salt, and baking powder until combined. Finally mix in the flour until no lumps remain.
egg yolks3butter, melted6 tablespoonsvanilla1 tablespoon
3
Fold half of the egg whites into the mixture until combined, and then gently fold in the remaining egg whites.
egg whites, beaten to stiff peaks6
4
Preheat the waffle iron. Fill the waffle iron with a scant cup of batter, spreading the batter out so it’s completely covered. Close the lid on the iron and cook for ⏱️ 5 minutes. Remove the waffle from the iron when it’s lightly browned. The longer you cook the waffle, the crispier it will be.
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