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Brussels Sprouts with Pancetta, Pine Nuts and Parmigiano Reggiano
At the start of the season I was pretty indifferent to brussels sprouts but I have been having them fairly often lately. I seem to pick them up each time I walk by them in
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Boil the brussels sprouts until just tender, about ⏱️ 5 minutes.
brussels sprouts (trimmed and cleaned, halved)1 pound
2
Heat the oil in a pan.
oil1 teaspoon
3
Add the pancetta and saute until just crispy, about ⏱️ 5-7 minutes.
pancetta (chopped)2 ounces
4
Add the brussels sprouts and pine nuts and toss to coat.
brussels sprouts (trimmed and cleaned, halved)1 poundpine nuts (toasted)1 tablespoon
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