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Brussels Sprouts with Pancetta and Parmigiano Reggiano
I have always been fairly indifferent about brussels sprouts. They are not bad but they are not great. If I had a choice between brussels sprouts and some other vegetable I would most likely go
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 teaspoon
2
Add the pancetta and saute until just crispy, about ⏱️ 5-7 minutes.
pancetta (cut into small pieces, or bacon)2 ounces
3
Add the shallots and saute until tender, about ⏱️ 3-5 minutes.
4
Add the garlic and saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)1 clove
5
Add the shredded brussels sprouts and saute until tender but not until they loose their colour, about ⏱️ 2-3 minutes.
brussels sprouts (cleaned and shredded)1 pound
6
Mix in the salt and pepper and garnish with the parmigiano reggiano.
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