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Brussels Sprouts with Balsamic Reduction and Walnuts
This Brussels sprouts with balsamic reduction and walnuts recipe will be the perfect Thanksgiving side dish.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 375 ̊. Spread the walnuts on a baking sheet and toast in the oven, tossing once, until fragrant, 5 to ⏱️ 7 minutes.
2
Divide the Brussels sprouts between 2 baking sheets and toss with the olive oil. Sprinkle with the salt and pepper and roast, tossing halfway through, until golden brown and tender, 25 to ⏱️ 30 minutes.
3
Meanwhile, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium low and simmer until very thick, 15 to ⏱️ 20 minutes. Drizzle the balsamic reduction over the roasted Brussels sprouts. Sprinkle with the walnuts before serving.
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