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Brussels Sprouts with Balsamic and Cranberries
These Brussels sprouts with balsamic and cranberries are roasted until crisp and then tossed in a sweet-tangy glaze. They make the perfect holiday side dish.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375˚. Divide the brussels sprouts between 2 baking sheets and toss with the olive oil. Sprinkle with the salt and pepper and roast until browned, 25 to ⏱️ 30 minutes.
2
Meanwhile, combine the balsamic vinegar and sugar in a small saucepan. Bring to a boil, then reduce the heat to medium-low and cook, stirring frequently, until very thick, 15 to ⏱️ 20 minutes. (You should have about 1 cup.)
3
Drizzle the balsamic reduction over the roasted brussels sprouts, then sprinkle with the dried cranberries. Toss and transfer to a bowl.
Nutrition Facts
calories
221 Calories
fat Content
9 g
fiber Content
5 g
sugar Content
24 g
sodium Content
270 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
28 g
saturated Fat Content
1 g
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