Breakfast & Brunchcountryliving
Brussels Sprouts with Bacon Lardons and Chestnuts
Add this classic dish to your holiday sideboard!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Place 2 inches water in a medium pot fitted with a steamer basket; bring to a simmer. Add Brussels sprouts, and steam until crisp- tender, 4 to ⏱️ 6 minutes. Drain and reserve.
2
Heat butter and oil in large skillet over medium heat. Add pancetta and cook, stirring occasionally, until golden brown and crisp, 6 to ⏱️ 7 minutes. Increase heat to medium-high. Add Brussels sprouts and chestnuts. Cook, stirring occasionally, until Brussels sprouts are crisp and golden brown on the edges, 6 to ⏱️ 8 minutes. Stir in lemon juice, if desired, scraping up any brown bits, and nutmeg. Season with salt and pepper.
diced pancetta2 (4-ounce) packages
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