Breakfast & Brunchclosetcooking
Brussels Sprouts with Bacon and Lemon
The weather is starting to get warmer and today for the first time I was thinking that sometime soon I would have to retire my winter coat for the year. With that I also realized
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Add the shallot and saute until tender, about ⏱️ 3-5 minutes.
3
Add the brussels sprouts, bacon, lemon zest, salt and pepper and toss to mix.
brussels sprouts (cleaned, shredded, blanched and drained)1 poundbacon (cooked and crumbled)4 sliceslemon zest1 teaspoon
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