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Brussels Sprouts Salad With Cranberry Orange Vinaigrette
This brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods. The creamy homemade cranberry orange vinaigrette is the perfect addition to any fall/winter salad.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp salt, 1/4 tsp black pepper and blend until combined. Gradually add in 1/2 cup olive oil and blend on low until creamy.
cranberry sauce1 tbsptsp salt (or more to taste)1/4tsp black pepper1/4cup olive oil1/2
2
For the salad: Wash brussels sprouts and chop, leaving the stems out.
chopped brussels sprouts (leave stems out)2 cups
3
In a bowl place chopped brussels sprouts, cranberries, quinoa, pistachios and top with chia seeds. Pour dressing and toss.
chopped brussels sprouts (leave stems out)2 cupschia seeds (optional)1 tbsp
4
Enjoy!
Nutrition Facts
calories
753 kcal
fat Content
64 g
serving Size
1 serving
fiber Content
8 g
sugar Content
21 g
sodium Content
363 mg
protein Content
8 g
carbohydrate Content
42 g
saturated Fat Content
8 g
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