Saladscrazyforcrust4.8
Brussels Sprouts Salad Recipe
This easy Brussels sprouts Salad is sure to be a huge hit! With apples, pecans, bacon and a balsamic vinaigrette, it's one of our favorite fall salad recipes.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°F. Oil a rimmed baking sheet.
2
Trim Brussels sprouts: slice off the root end and cut in half (cut them in thirds if they are very large). Toss with olive oil, salt, and pepper. Place cut side down on prepared baking sheet. Roast for ⏱️ 30-45 minutes, or until browned and crispy on the edges, stirring or shaking the pan occasionally to prevent burning. Cool slightly before adding to salad.
brussels sprouts (halved)1 poundolive oil2 tablespoons
3
Assemble the salad: toss lettuce with apples, pecans, cheese, crumbled bacon, and Brussels sprouts. Toss with dressing.
apple, sliced (Granny Smith, Fugi, or Gala)1brussels sprouts (halved)1 pound
4
Serve as soon as you add the sliced apples and dressing. To make ahead, assemble all but the apples and dressing and add those right before serving.
apple, sliced (Granny Smith, Fugi, or Gala)1
Nutrition Facts
calories
578 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
279 mg
protein Content
8 g
cholesterol Content
22 mg
carbohydrate Content
19 g
saturated Fat Content
11 g
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