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Brussels Sprouts in Alfredo Sauce
Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy side dish that comes together in one-pan!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browned. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.
bacon (chopped)6 oz
2
Add trimmed and halved brussels sprouts and season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally ⏱️ 8-9 min or until tender and lightly browned.
Brussels sprouts ( trimmed and halved)2 lbstsp salt ( or to taste)3/4tsp black pepper1/4
3
Add minced garlic and stir ⏱️ 1 minute until fragrant. Add 1 1/2 cups heavy cream and bring to a simmer.
4
Stir in 1 Tbsp lemon juice then sprinkle the top with 1/3 cup parmesan cheese and stir to combine and season to taste (I added another 1/4 tsp salt). Bring just to a simmer then remove from heat and serve garnished with reserved bacon.
lemon juice (freshly squeezed)1 Tbspcup parmesan cheese (shredded)1/3tsp salt ( or to taste)3/4bacon (chopped)6 oz
Nutrition Facts
calories
240 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
752 mg
protein Content
10 g
cholesterol Content
65 mg
carbohydrate Content
12 g
saturated Fat Content
11 g
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