Side Dishesclosetcooking
Brussels Sprouts Gratin
It seems that I have not posted a proper side dish in a while... I assure you that that is not because I have not been making them. :) With brussels sprouts still in season
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking dish
- oven
📝 Preparation Steps
1
Blanch the brussels sprouts until just tender and set aside.
brussels sprouts (trimmed, cut in half)2 pounds
2
Melt the butter in a saucepan.
butter2 tablespoons
3
Mix in the flour and let simmer until it just starts to brown a little.
flour2 tablespoons
4
Mix in the milk, nutmeg, salt and pepper and cheeses and heat until it thickens.
milk1 cup
5
Mix brussels sprouts into the bechamel sauce and pour into a baking dish.
brussels sprouts (trimmed, cut in half)2 pounds
6
Mix the bread crumbs and cheeses and sprinkle on top of the brussels sprouts.
brussels sprouts (trimmed, cut in half)2 pounds
7
Bake in a preheated 350F/180C oven until it is bubbling on the sides and golden brown on top, about ⏱️ 15-20 minutes.
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