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Brussels Sprouts, Cranberry and Quinoa Salad
This Brussels Sprouts, Cranberry and Quinoa Salad is super-easy to make with shredded fresh Brussels sprouts and a zippy orange vinaigrette. See notes above for possible ingredient variations.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the vinaigrette. In a small bowl, whisk all of the ingredients together until combined.
2
Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then tossed until completely combined.
cooked quinoa2 cupsdried cranberries1 cupmedium shallot (peeled and finely chopped)1
3
Season. Taste and season the salad with extra salt and pepper, as needed.
4
Serve. Serve immediately, or refrigerate in a sealed container for up to 3 days.
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