gimmesomeoven5.0
Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans
This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the vinaigrette. In a large bowl, whisk all of the ingredients together vigorously for ⏱️ 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
2
Mix. Combine the salad ingredients in a large bowl. Drizzle evenly with the vinaigrette, then gently toss to combine.
3
Serve. Serve immediately, garnished with a few extra twists of black pepper, and enjoy!
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