Brussels Sprouts and Bacon Covered in Melted Gorgonzola

While I was enjoying the brussels sprouts with bacon, cranberries and pecans that I recently made, I thought that they would be even better with some crumbled blue cheese. Since I did not have any

👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 kevin📖 closetcooking

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Cook the bacon in a pan and set aside reserving 1 tablespoon of the bacon grease.

bacon (cut into 1/2 inch slices)2 slices

Add the brussels sprouts to the pan, season with salt and pepper and saute for a minute.

brussels sprouts (cleaned, quartered, blanched and drained)1 pound

Remove from heat and mix in the gorgonzola.

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