loveandlemons5.0
Brussels Sprout Salad Avocado Toasts
This smashed avocado toast is topped with a tangy Brussels Sprouts salad. Great for breakfast, a snack, or to serve to family.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
In a medium bowl, whisk together the olive oil, lemon juice, orange juice, Dijon mustard, garlic and a few pinches of salt and pepper. Add the shredded Brussels sprouts and scallions and toss to coat. Let sit for ⏱️ 10 minutes, then add the cranberries and pine nuts and toss to incorporate. Season to taste.
lemon juice1 tablespoonorange juice1 tablespoondried cranberries2 tablespoons
2
Slice the avocado in half and remove the pit. With the avocado still in its shell, use a paring knife to slice each half into cubes. Squeeze some lemon juice and a pinch of salt on both halves. Use a spoon to scoop the avocado out of the shells and onto the toasts, then smash down with the back of a fork.
lemon juice1 tablespoon
3
Top toasts with the Brussels sprout salad and serve.
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