Breakfast & Brunchclosetcooking
Brussels Sprout Hash with Sweet Potato and Bacon
Brussels sprout and sweet potato hash with bacon and fried eggs that makes for a tasty fall breakfast or brunch!
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon in a pan over medium heat and set aside.
2
Add the onion and sweet potato to the pan and saute until tender, about ⏱️ 5-7 minutes.
3
Add the garlic and saute until fragrant, about a minute.
garlic, chopped1 clove
4
Add the brussels sprouts, saute until tender, about ⏱️ 5 minutes, let sit until the bottoms start to caramelize, about ⏱️ 5 minutes, mix everything up, let sit for ⏱️ 5 minutes and mix it all up.
brussels sprouts, trimmed and sliced1 pound
5
Season with salt and pepper to taste.
salt and pepper to taste
6
Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness.
eggs4
Nutrition Facts
calories
Calories 472
fat Content
Fat 25g
fiber Content
Fiber 10g
sugar Content
Sugars 9g
sodium Content
Sodium 1069mg
protein Content
Protein 34g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 369mg
carbohydrate Content
Carbs 31g
saturated Fat Content
Saturated 8g
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