Main Disheschefsavvy5.0
Brussels Sprout Casserole
This Brussels Sprout Casserole is the perfect addition to your holiday table! Stir fried Brussels get tossed in a cheese sauce then topped with bacon, more cheese and a crispy Panko topping! Even Brussel sprout hater will love this recipe!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- casserole dish
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees.Heat a large skillet over medium heat. Add in bacon and cook until golden brown and crispy, about ⏱️ 8 minutes.Remove the bacon from skillet and transfer to a paper towel lined plate. When the bacon is cool enough to handle chop into bite size pieces.
bacon6 slices
2
Add Brussels sprouts to the bacon grease and saute for ⏱️ 6-8 minutes or until they are tender and golden brown on the outside.Add in garlic and cook for an additional minute. Transfer Brussels sprouts to a 9 x 13 casserole dish and set aside.
brussels sprouts, halved2 lbsbacon6 slicesgarlic, minced4 clovesgarlic powder1 tsp
3
To the same pan stir in heavy cream, milk, dijon and paprika. Simmer for 2-3 making sure to scrape the bottom bits off the bottom of the pan.Remove the sauce from the heat and stir in 1 cup cheddar cheese.
4
Pour the cheese sauce over the Brussels sprouts.
brussels sprouts, halved2 lbs
5
Top with the crumbled bacon, 1/2 cup cheddar cheese and crispy Panko topping.
bacon6 slices
6
Bake for ⏱️ 15 minutes or until golden brown and warmed through.
7
Breadcrumb Topping
8
Melt butter in a small skillet over medium high heat.Add in breadcrumbs and spices and cook until golden brown ⏱️ 2-3 minutes, stirring frequently.
butter1 tbsp
Nutrition Facts
calories
322 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
341 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
63 mg
carbohydrate Content
16 g
saturated Fat Content
13 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...