Saladsdeliciouslyella
Brussels Sprout Caesar Salad
This festive themed Caesar salad is such a crowd pleaser. It's the perfect dish to use up any left over brussels sprouts after the big day or even to just keep the festive cheer going long into January. We love to serve it with a side of our chestnut hummus or alongside a hearty warming stew.
👥 6 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Start by making the dressing; place the cashews into a blender with a couple tablespoons of almond milk and pulse until a smooth paste forms. Once smooth, add the rest of dressing ingredients and pulse until a thick, smooth dressing forms. You can add a little more almond milk if you prefer a thinner consistency or your blender needs the additional liquid.
2
Once you’ve made the dressing, leave it to one side and prepare the salad.
3
Roughly chop the hazelnuts. Wash and dry the brussels sprouts before very finely slicing into thin strips - they should be the consistency of a slaw.
hazelnuts3.5 ozbrussels sprouts17.6 lb
4
Place the sliced sprouts into a large bowl and add the dried cranberries, chopped hazelnuts and drained chickpeas, mix well.
dried cranberries3.5 ozhazelnuts3.5 ozchickpeas8.5 oz
5
Finally, stir through the dressing before serving.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...