Breakfast & Brunchclosetcooking
Brussels Sprout and Mushroom Hash
Brussels sprout and mushroom hash with fried eggs that makes for a tasty fall breakfast or brunch!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their moisture, it evaporates and the mushrooms start to caramelize, about ⏱️ 15 minutes.
oil1 tablespoonmushrooms, sliced8 ounces
2
Add the garlic thyme and brussels sprouts, saute until tender, about ⏱️ 5 minutes, let sit until the bottoms start to caramelize, about ⏱️ 5 minutes, mix everything up, let sit for ⏱️ 5 minutes and mix it all up.
garlic, chopped1 clovebrussels sprouts, trimmed and sliced1 pound
3
Season with salt and pepper to taste.
salt and pepper to taste
4
Create small wells in the hash, add the eggs and cook until the desired level of doneness.
eggs4
Nutrition Facts
calories
Calories 343
fat Content
Fat 17g
fiber Content
Fiber 10g
sugar Content
Sugars 9g
sodium Content
Sodium 206mg
protein Content
Protein 24g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 372mg
carbohydrate Content
Carbs 28g
saturated Fat Content
Saturated 3g
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