Saladscountryliving5.0
Brussels-Sprout-and-Apple Salad
This salad is a delicious way to enjoy raw Brussels sprouts. The crunch of the little cabbages and tart apples is perfectly contrasted by buttery hazelnuts and pecorino cheese.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F, with a rack set in the middle position. Meanwhile, on a baking sheet, spread hazelnuts in a single layer. Toast until nuts are lightly browned and fragrant, 10 to ⏱️ 15 minutes. Wrap nuts in a clean, damp tea towel. Let nuts steam for ⏱️ 3 minutes. Rub nuts in towel to remove loosened skins; let cool completely and set aside.
2
In a large bowl, add Brussels sprouts, apples, and reserved hazelnuts. In a medium bowl, whisk vinegar, lemon juice, olive oil, salt, and pepper to combine. Toss salad with dressing to coat. Sprinkle salad with pecorino Romano and serve immediately.
Nutrition Facts
calories
308 calories
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