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Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce
These rolls are quick, easy and perfect for a healthy winter dinner, lunch or appetizer for any of your holiday parties.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●skillet
📝 Preparation Steps
1
To make the sauce. Add the grapefruit juice, hoisin, peanut butter, sweet thai chili sauce and crushed red pepper flakes to a small sauce pot. Bring the mixture to a boil, reduce the heat and simmer for ⏱️ 5-10 minutes until the sauce has thickened and reduced slightly. Remove from the heat and set aside.
sweet thai chili sauce2 tablespoonsred pepper (sliced)1teaspoon crushed red pepper flakes1/2
2
To make the rolls. Heat a large skillet over medium heat. Add the sesame oil and once hot add the garlic and ginger, cooking till fragrant, about ⏱️ 30 seconds - ⏱️ 1 minute. Add the shaved or shredded brussels and saute for about ⏱️ 5 minutes, until the sprouts are just tender. Add the carrot, red pepper, soy sauce, lime juice, curry powder and pepper. Toss well and cook anther ⏱️ 2 minutes. Remove from the heat and add the grapefruit zest. Toss and set aside to cool slightly.
sesame oil2 tablespoonsgarlic2 clovesfresh ginger (grated or minced)1 teaspoonlarge carrot (chopped into matchsticks)1red pepper (sliced)1teaspoon crushed red pepper flakes1/2soy sauce2 tablespoonslime (juiced)1
3
To assemble the rolls gather up the veggie mixture, sliced avocado, cilantro (or basil), the cooked cooked vermicelli noodles and the rice paper wrappers. Create an assembly line of ingredients, so they are all ready to go. Fill a shallow dish with warm water. Add a rice paper sheet, one at a time for 5 to ⏱️ 10 seconds. Remove and place on a flat surface, the rice paper will become more workable as it soaks up water. Towards one end of the rice wrapper, layer the 2 to 3 leaves of cilantro (or basil), vermicelli noodles, the brussels spouts, carrots and peppers, sliced avocado, and green onions. Fold both ends to the center and roll the sheet as tightly as you can without ripping. Continue with remaining sheets until all the filling has been used. Serve the rolls with the dipping sauce.
rice paper wrappers (you will not use them all (but I like to have extra wrappers incase I mess up a few))1 packagelarge carrot (chopped into matchsticks)1
Nutrition Facts
calories
156 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
502 mg
protein Content
4 g
carbohydrate Content
42 g
saturated Fat Content
1 g
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