Breakfast & Brunchcafedelites5.0
Brussel Sprouts With Bacon Recipe
Creamy Garlic Parmesan Brussels Sprouts with Bacon are about to be your new favorite way to fall in love with sprouts. Pan-seared until golden, then baked in a silky garlic cream sauce with crispy bacon and finished under a blanket of bubbling mozzarella and parmesan. Pure comfort, every single bite.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
📝 Preparation Steps
1
Preheat oven to 375°F | 190°C.
2
Fry bacon in a large oven-safe skillet over medium heat until crispy. Transfer to a paper towel–lined plate.
bacon (cut into strips)10 oz
3
Drain most of the bacon fat, leaving 1–2 tablespoons. Melt butter in the same pan, add Brussels sprouts, season with salt and pepper, and cook for ⏱️ 6 minutes until edges are golden and slightly charred.
bacon (cut into strips)10 ozbutter2 tbspsalt (to season)1 pinchpepper (to season)1 pinch
4
Add garlic, cook ⏱️ 1 minute until fragrant. Stir in cream, reduce heat to low, and simmer 3–⏱️ 4 minutes until sprouts are tender.
garlic (finely chopped)5 cloves
5
If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined.
6
Return bacon to the pan and mix well. Top with mozzarella and parmesan. Bake ⏱️ 15 minutes, until cheese is bubbly. For a browned top, broil 2–⏱️ 3 minutes.
bacon (cut into strips)10 oz
7
Finish with extra pepper if desired. Garnish with parsley, thyme, or rosemary.
pepper (to season)1 pinch
Nutrition Facts
calories
312 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
380 mg
protein Content
11 g
cholesterol Content
86 mg
carbohydrate Content
8 g
saturated Fat Content
6 g
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