thepioneerwoman5.0
Bruschetta
Ree Drummond's bruschetta recipe is an easy summer snack or appetizer. It's made with butter-toasted bread, tomatoes, basil, garlic, and some balsamic vinegar.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.
garlic, finely minced5 cloves
2
Add the tomatoes, balsamic, basil, and salt, and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt, though!) Cover and refrigerate for an hour or two if you have the time.
3
Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half of the butter in a large skillet and toast half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the other half of the butter and the other half of the bread.
4
To serve, give the tomato mixture a final stir, then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
Nutrition Facts
calories
169 Calories
fat Content
11 g
fiber Content
1 g
sugar Content
3 g
sodium Content
209 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
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