Bruschetta Scones

These easy Bruschetta Scones are made with sun dried tomatoes, fresh basil, and feta cheese! They’re tender, flakey, savory, and so delicious as a morning bite or dinner side.

👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl
whisk
knife

📝 Preparation Steps

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, whisk together the half n half, olive oil, spinach, sun-dried tomatoes, feta cheese, and pine nuts.

pine nuts2 tablespoons

In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and add the milk mixture; with your fingers or a fork, combine until moistened and just incorporated (do not over mix!)

baking powder2 teaspoons

Turn out dough onto a lightly floured surface and pat into a 1-inch thick circle.

With a sharp knife, cut into 6 wedges.

Place scones on prepared baking sheet and bake 15 to ⏱️ 18 minutes until golden.

Cool slightly before serving and enjoy!

Nutrition Facts

calories

335 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

507 mg

protein Content

8 g

cholesterol Content

11 mg

carbohydrate Content

37 g

saturated Fat Content

4 g

unsaturated Fat Content

13 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...