budgetbytes4.5
Bruschetta Rigatoni alla Vodka
This one-pan Bruschetta Rigatoni alla Vodka combines veggies, ground chicken, a creamy vodka sauce, and rigatoni. A restaurant quality meal on a budget!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Gather and prepare all ingredients.
2
Sauté
3
Heat the oil in a medium sauté pan over medium heat. Add the ground chicken, break it into small pieces, and sauté for ⏱️ 4-5 minutes, until cooked. Then, remove the chicken from the pan and set aside.
4
Cook
5
Add the diced tomatoes and onion and cook for ⏱️ 5 minutes, gently scraping the bottom of the pan.
onion (small dice, $0.78)1
6
Simmer
7
Add the vodka sauce, uncooked pasta, and 1.5 cups of water to the pan. Bring to a simmer and cover. Simmer for ⏱️ 10 minutes, stirring periodically.
8
Cook
9
Add the chicken, spinach, garbanzo beans, salt, pepper, and red pepper flakes. Continue to cook for ⏱️ 8-10 minutes while covered, stirring occasionally, until the pasta is done. If the pasta is not fully cooked, add the last ½ cup of water and continue cooking until the pasta is done.
fresh spinach ($1.98)10 oz
Nutrition Facts
calories
488 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
9 g
sodium Content
628 mg
protein Content
24 g
carbohydrate Content
66 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...