loveandlemons5.0
Bruschetta Recipe
This bruschetta recipe is an easy, delicious summer appetizer! I make it on repeat during tomato season—I love how the sweet, juicy tomatoes play off the crisp bread. My biggest tip for this recipe is to use high-quality ingredients. Because it's so simple, you'll really taste each one.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F and line two baking sheets with parchment paper.
2
Arrange the baguette slices in a single layer on the baking sheets and drizzle both sides with olive oil. Bake for 10 to ⏱️ 12 minutes, or until golden and toasted.
3
Meanwhile, in a large bowl, stir together the tomatoes, basil, garlic, balsamic vinegar, salt, and several grinds of pepper. Season to taste.
balsamic vinegar1 teaspoon
4
Remove the bread from the oven. Use a slotted spoon to scoop the tomato mixture onto the bread pieces, leaving behind any excess juices. Drizzle with olive oil and sprinkle with flaky sea salt. Serve immediately.
Flaky sea salt, for sprinkling
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