Appetizers & Snackscookingclassy5.0
Bruschetta
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!
👥 12 Servings👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- saucepan
- bowl
- mixing bowl
- baking sheet
- oven
📝 Preparation Steps
1
For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about ⏱️ 1 minute.
2
Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
3
Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
balsamic vinegar, (or more to taste)1 Tbsp
4
To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about ⏱️ 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.
Nutrition Facts
calories
162 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
358 mg
protein Content
5 g
cholesterol Content
1 mg
carbohydrate Content
23 g
saturated Fat Content
1 g
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