Appetizers & Snacksclosetcooking
Bruschetta Chopped Cheese Sandwich
A variation on a chopped cheese sandwich with mozzarella and bruschetta tomatoes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat the oil in a large skillet over medium-high heat, add the onions and cook until tender, about ⏱️ 5 minutes, before setting aside.
oil1 tablespoontablespoon extra virgin olive oil1/2onion, diced1 cup
2
Place the ground beef into the pan, press it down into the pan, sprinkle on the steak seasoning and let it cook until the bottom turns a deep golden brown, about ⏱️ 5-8 minutes.
3
Flip the beef, press it into the pan, and cook until deep golden brown, about ⏱️ 5-8 minutes.
4
Chop the beef to break it apart, add the onion, soy sauce, and Worcestershire sauce, and cook until the beef is cooked.
onion, diced1 cupred onion, finely diced1 tablespoonsoy sauce (optional) (gluten-free for gluten-free)1 tablespoonWorcestershire sauce (optional) (gluten-free for gluten-free)1 tablespoon
5
Place the slices of cheese on top of the beef and let it melt before turning off the heat.
6
Divide the chopped cheese beef between the hoagies, along with the mayo, lettuce, and tomato bruschetta, and enjoy!
lettuce, shredded2 cups
7
Mix everything.
Nutrition Facts
calories
Calories 583
fat Content
Fat 63g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 751mg
protein Content
Protein 43g
trans Fat Content
Trans 2g
cholesterol Content
Cholesterol 171mg
carbohydrate Content
Carbs 9g
saturated Fat Content
Saturated 22g
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