Bruschetta Chicken Pesto Tart

A chicken pesto ‘pizza’ made on puff pastry and topped with a tomato fresh bruschetta.

👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the tomatoes, garlic and balsamic vinegar, season with salt and pepper to taste and set aside.

garlic, chopped1 clovebalsamic vinegar1 teaspoonsalt and pepper to taste

Roll out the sheet of puff pastry into the desired shape, spread on the pesto and top with the chicken, cheese and onion.

Bake in a preheated 400F/200C oven until the a the pastry is golden brown and the cheese is melted, about ⏱️ 15-25 minutes.

Sprinkle on the pine nuts, tomato bruschetta, and basil and enjoy.

pine nuts, toasted1 tablespoontomato, diced1 cupbasil, torn or thinly sliced1 tablespoon