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Bruschetta Chicken Pasta Salad
Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl; set aside.
2
While the pasta is boiling, season chicken with the herbs, garlic powder, salt and pepper. Heat 1 teaspoon of oil on in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about ⏱️ 6 minutes each side). Remove from pan; set aside and allow to rest.
teaspoon garlic powder1/2garlic (minced)2 tablespoonssalt (to taste)1 pinchpepper (to taste)1 pinch
3
Add the remaining olive oil to the same hot pan / skillet. When hot, sauté the garlic and red onion until garlic is fragrant (about ⏱️ 1 minute). Turn off heat.
teaspoon garlic powder1/2garlic (minced)2 tablespoonsred onion (finely chopped, about 1/3 of a red onion)2 tablespoons
4
Add in the tomatoes, toss them lightly in the heat to warm them through and combine all of the flavours. Add the tomato mixture onto the pasta.
5
Mix in the vinegar, parmesan cheese and basil (or parsley). Season with salt and pepper to your taste. Slice the chicken; add to pasta. Toss the pasta with all of the ingredients until well combined.
dried basil1 teaspoonfresh basil (or parsley, finely chopped )2 tablespoonssalt (to taste)1 pinchpepper (to taste)1 pinch
6
Top with 2 tablespoons of extra parmesan cheese (OPTIONAL) and serve immediately with balsamic glaze, OR refrigerate up to an hour before serving.
Nutrition Facts
calories
380 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
184 mg
protein Content
22 g
trans Fat Content
0.01 g
cholesterol Content
41 mg
carbohydrate Content
47 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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