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Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is reminiscent of bruschetta; serve alongside sliced baguette! It is refreshing, packed with flavor, and can be amped up with chicken or shrimp if you like!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- cutting board
📝 Preparation Steps
1
Cook Pasta
2
Fill large heavy pot with salted water, and bring to boil. Cook pasta just to al dente, according to package. Do not overcook. Drain and toss with 3 tablespoons olive oil to prevent sticking. Set aside and keep warm.
olive oil (divided)6 tablespoonsolive oil3 tablespoons
3
Combine
4
While pasta is cooking: In a bowl, combine grated parmesan, salt, pepper, vinegar, garlic powder, 3 TB olive oil, and melted butter. Set aside and keep warm.
olive oil (divided)6 tablespoonsolive oil3 tablespoonsbutter (melted )3 tablespoons
5
Pound
6
Use paper towels to dab off excess moisture from chicken. Place chicken on cutting board, cover loosely with cling wrap, and pound to an even thickness.
7
Cook
8
Over medium-high heat, heat oil until very hot. Cook chicken about ⏱️ 4 minutes per side, or just until nicely browned and no longer pink in center. Let rest on cutting board for ⏱️ 5 minutes before slicing thinly.
9
Toss
10
Gently toss parmesan/butter mixture with warm pasta. If needed, sprinkle a bit more olive oil. Gently toss in sliced tomatoes and chopped basil. Serve with sliced chicken. If desired, serve with an extra drizzle of balsamic vinegar.
butter (melted )3 tablespoonsolive oil (divided)6 tablespoonsolive oil3 tablespoons
Nutrition Facts
calories
372 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1027 mg
protein Content
10 g
trans Fat Content
0.2 g
cholesterol Content
17 mg
carbohydrate Content
47 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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