Appetizers & Snacksclosetcooking
Bruschetta Chicken
Pan seared chicken served bruschetta style with a fresh tomato topping!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the chicken with the Italian seasoning, salt and pepper, to taste.
Italian seasoning1 teaspoon
2
Heat the olive oil in a pan over medium-high heat, add the chicken and cook until golden brown on both sides, about ⏱️ 3-5 minutes per side, before removing from heat.
olive oil1 tablespoonextra virgin olive oil1 tablespoon
3
Mix tomatoes, extra virgin olive oil, balsamic vinegar, garlic, onion, basil, salt and pepper.
tomatoes, seeded and diced2 cupsolive oil1 tablespoonextra virgin olive oil1 tablespoonbalsamic vinegar1 tablespoongarlic, minced/grated1 clovebasil, thinly sliced2 tablespoons
4
Serve the chicken topped with the tomato mixture.
Nutrition Facts
calories
Calories 216
fat Content
Fat 9g
fiber Content
Fiber 1g
sugar Content
Sugars 2g
sodium Content
Sodium 56mg
protein Content
Protein 26g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 82mg
carbohydrate Content
Carbs 4g
saturated Fat Content
Saturated 1g
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