Dessertscookingclassy
Brownies with Dulce de Leche-Salted Peanut Frosting
Rich decadent brownies topped with a caramel dulce de leche and crunchy peanut frosting.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- wooden spoon
- oven
- baking dish
- saucepan
📝 Preparation Steps
1
Preheat oven to 325 degrees. In a mixing bowl, whisk together granulated sugar and brown sugar, then whisk in flour, cocoa powder and salt. Add in melted butter and using a wooden spoon, stir until evenly moistened.
unsalted butter (, melted)10 Tbspbutter3 Tbsp
2
Mix in eggs then egg yolk and vanilla. Pour mixture into a buttered 8 by 8-inch baking dish and spread into an even layer. Bake in preheated oven ⏱️ 28 - 32 minutes until toothpick comes out free of batter. Allow to cool completely.
large eggs2large egg yolk1
3
For the Dulce de Leche-Salted Peanut Frosting:
4
In a small saucepan set over medium-high heat, bring butter, milk and light brown sugar to a boil, stirring frequently.
unsalted butter (, melted)10 Tbspbutter3 Tbspmilk2 Tbsp
5
Allow mixture to boil for ⏱️ 1 minute then remove from heat, stir in dulce de leche and vanilla. Add in powdered sugar and whisk until well blended.
6
Stir in peanuts and pour mixture over cooled brownies and spread into an even layer. Transfer to refrigerator or allow frosting to set at room temperature then cut into squares and store in an airtight container.
Nutrition Facts
calories
364 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
41 g
sodium Content
108 mg
protein Content
4 g
cholesterol Content
77 mg
carbohydrate Content
51 g
saturated Fat Content
9 g
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