Dessertscookingclassy5.0
Brownies
The best Brownie recipe from scratch! They're so easy and unbelievably delicious, plus they use pantry staples so you can make them on those days when those intense chocolate cravings strike. They're soft and tender, nicely gooey and chewy and perfectly chocolatey.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- microwave
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 300 degrees. Spray and 8 by 8-inch baking dish with non-stick cooking spray, set aside.
2
Place butter in a large microwave safe bowl. Heat in microwave until just melted. Stir in sugar and salt, let cool slightly if warm.
3
Add in eggs and vanilla. Break yolks and stir with wooden spoon just until blended.
large eggs3
4
Add in flour, cocoa powder and chocolate chips. Fold and stir mixture with wooden spoon just until combined.
5
Pour into prepared baking dish. Spread into an even layer. Bake in preheated oven just until barely set, about ⏱️ 40 - 55 minutes (toothpick may have a hint of sticky batter, be careful not to over-bake).
6
Let cool completely on a wire rack before cutting into squares. Store in an airtight container at room temperature.
Nutrition Facts
calories
310 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
123 mg
protein Content
4 g
cholesterol Content
73 mg
carbohydrate Content
41 g
saturated Fat Content
10 g
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