Dessertscookiesandcups
Brownie Sundae Cups
These sweet brownie cups are the perfect edible bowl for a scoop of ice cream! Perfect for a party!
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 325°F. Coat 2 (12- cup) muffin tins with non-stick spray and set aside.
2
In a medium saucepan over low heat melt the butter and chocolate chips together until smooth, stirring constantly. Remove from heat and set aside to cool slightly.
3
In the bowl of a stand mixer fitted with the paddle attachment, beat sugar, vanilla, salt and eggs together on medium high speed for ⏱️ 3 minutes. Turn the mixer to medium speed and slowly add melted chocolate to the egg mixture until completely combined, scraping the sides of the bowl as necessary.
(12- ounces) semi-sweet chocolate chips2 cupslarge eggs6
4
Turn the mixer to low speed and mix in flour until just combined.
5
Fill muffin tins 2/3 full with brownie batter and bake for ⏱️ 25 minutes or until centers are just set.
6
Remove brownies from the oven and using a shot glass (or something or similar size) press down centers of brownies gently, creating a well. Allow brownie cups to cool in pans before removing.
7
Serve warm or at room temperature with a scoop of ice cream in the center, and top with hot fudge or caramel, and sprinkles, if desired.
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