Dessertscelebratingsweets5.0
Brownie Pudding (For Two)
When you want a warm, gooey chocolate dessert without a whole pan of leftovers, this small-batch brownie pudding is the answer. Rich and fudgy with a molten center, crackly top, and chewy edges. This is the perfect treat for date night, anniversaries, Valentine’s Day, or a cozy evening at home.
👥 2 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly grease two 7-oz ramekins (I use these affiliate link) and place them in an 8x8 or 9x9 baking dish. Set aside.
2
Melt the butter and set it aside to cool slightly while you proceed with the recipe. With a hand mixer or stand mixer with the whisk attachment, beat egg and sugar on medium high speed for ⏱️ 3 minutes, until thickened slightly and light yellow. Place a sieve over the mixing bowl and sift the cocoa powder, flour, and salt directly into the egg/sugar mixture. Mix on low speed until just combined, scraping the sides of the bowl as necessary. With the mixer still on low, slowly add in the melted butter and vanilla and mix again until just combined. Stir in the chocolate chips.
(43g) salted butter (melted and cooled)3 tablespoonslarge egg1(15g) unsweetened cocoa powder3 tablespoons(23g) all purpose flour3 tablespoons(36g) semisweet chocolate chips3 tablespoons
3
Divide the batter between the two ramekins and smooth the top. Pour hot tap water into the larger baking dish (that the ramekins are sitting in) the water should go almost halfway up the side of the ramekin (about and inch or two).
4
Carefully transfer the whole pan into the oven and bake for ⏱️ 45-50 minutes. The top should be set and puffed, with a slight jiggle in the very center. Cool slightly. Serve warm with vanilla ice cream and caramel sauce
Nutrition Facts
calories
566 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
4 g
sugar Content
58 g
sodium Content
38 mg
protein Content
6 g
cholesterol Content
128 mg
carbohydrate Content
75 g
saturated Fat Content
17 g
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