Dessertscookiesandcups5.0
Brownie Pudding
You won't be able to keep your spoon out of this easy brownie pudding. It's basically the best brownie you've ever had times ten with a warm, gooey, fudgy center. So good!
👥 6 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 40 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- baking dish
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 325°
2
Melt butter in microwave safe dish and set aside.
3
Spray a 2 qt baking dish with cooking spray.
4
In a large mixing bowl beat both sugars and eggs for ⏱️ 10 minutes on medium-high speed until mixture thickens.
eggs4
5
Turn mixer to low. Add in vanilla and sift cocoa and flour into mixture, stirring until just combined.
vanilla1 tsp
6
With mixer still on low pour in melted butter.
7
Stir in chocolate chips.
8
Spread batter into prepared baking dish. Place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish.
9
Bake for ⏱️ 1 hour. Edges will appear set, but a toothpick will not come out clean.
10
Let cool about ⏱️ 20-30 minutes and serve with ice cream or whipped cream.
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