Dessertsculinaryhill5.0
Brownie Pizza
Calling all chocolate recipe lovers: easy Brownie Pizza is for dessert tonight! With a semi-homemade fudgy brownie crust, rich cream cheese frosting, colorful fruit toppings, and an apricot glaze to finish, this chocolate dessert is almost too pretty to eat. Almost.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
To make the brownie crust:
2
Adjust the oven rack to the middle position and preheat oven to 325 degrees. Line a 9-inch round cake pan with parchment paper and coat the paper and sides of pan with nonstick spray.
3
In a medium bowl, whisk brownie mix, eggs, oil, and water until smooth. Pour into prepared pan and spread evenly.
eggs3
4
Bake until a toothpick inserted in the center of the cake comes out mostly dry with a few crumbs attached, about ⏱️ 40 minutes. Cool completely.
5
To make the frosting:
6
While the cake is cooling, in a stand mixer or with an electric hand mixer, beat together cream cheese and butter until pale and fluffy, about 3 to ⏱️ 5 minutes. Beat in powdered sugar and vanilla smooth and creamy.
powdered sugar2 cups
7
To decorate the brownie pizza:
8
Use a plastic knife to cut around the inside of the pan to loosen the cake. Remove from the pan and peal the parchment paper from the bottom. Arrange on a serving platter.
9
Top with the cream cheese frosting. Arrange fresh fruit in a design or pattern and brush with melted apricot jelly. Cut and serve. Store any leftovers in the refrigerator.
Nutrition Facts
calories
402 kcal
fat Content
17 g
serving Size
1 slice
fiber Content
2 g
sugar Content
45 g
sodium Content
237 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
63 mg
carbohydrate Content
58 g
saturated Fat Content
10 g
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