thepioneerwoman4.0
Brownie Pie
This homemade pie recipe calls for baking rich, fudgy brownie batter into a buttery, flaky crust. Serve slices with a scoop of vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●microwave
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust under and crimp as desired. Place the crust in the refrigerator for ⏱️ 60 minutes (or freezer for ⏱️ 30 minutes).
2
Line the inside of the crust with parchment paper, then fill with baking weights or dried beans. Bake until the edges of the crust are very lightly golden, 18 to ⏱️ 22 minutes. Remove the pie weights and parchment paper. Using a fork, prick the bottom of the pie crust a few times to keep it from puffing. Return the crust to the oven and bake until the crust is lightly golden all over, 10 to ⏱️ 12 minutes more. Let cool to room temperature. Reduce the oven to 350˚F.
3
Place 2/3 cup chocolate chips in a medium microwave-safe bowl. Microwave at 50% power in 15-second intervals until the chocolate is melted, about ⏱️ 1 minute. Stir in the vegetable oil and cocoa powder, mixing until well combined.
4
In a large bowl, whisk the brown sugar, eggs, and vanilla until lighter in color. Pour the chocolate mixture into the brown sugar mixture, whisking until combined. Stir in the flour and salt until just combined. Fold in the walnuts, if using, and the remaining 2/3 cup chocolate chips until just combined.
large eggs, room temperature2
5
Pour the batter into the prepared pie shell, spreading into an even layer.
6
Bake until the surface is matte and a toothpick inserted in the center comes out with moist crumbs, 40 to ⏱️ 45 minutes.
7
Allow the pie to cool at least ⏱️ 1 hour before slicing. Serve with ice cream, if you like.
Ice cream, to serve
Nutrition Facts
calories
569 Calories
fat Content
36 g
fiber Content
3 g
sugar Content
36 g
sodium Content
262 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
47 mg
carbohydrate Content
58 g
saturated Fat Content
10 g
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