Dessertscelebratingsweets5.0
Brownie Pie
This incredible brownie pie combines a homemade brownie filling inside a flaky pie crust. This pie is a chocolate lovers dream with an extra fudgy filling studded with chocolate chips and walnuts.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat oven to 350°F with a rack in the lower third of the oven.
2
Combine granulated sugar and hot butter in a large bowl. Stir it briefly, then allow it to sit undisturbed for ⏱️ 5 minutes. The heat from the butter will begin to dissolve the sugar (this helps make a shiny/crackly crust). The sugar will not fully dissolve. After ⏱️ 5 minutes, whisk the butter and sugar vigorously for ⏱️ 30 seconds. Add egg, egg yolk, water, and vanilla extract, whisking again for about ⏱️ 30 seconds. Tap all the excess batter off the whisk and remove the whisk from the bowl.
large egg1large egg yolk1water1 tablespoon
3
Sprinkle cocoa powder, powdered sugar, flour, and salt over the butter mixture. Use a rubber/silicone spatula or wooden spoon to stir the mixture until it is glossy and well combined. Stir in the chocolate chips and walnuts.
4
Pour the batter into the frozen pie crust and smooth into an even layer. Lightly spritz a piece of foil with nonstick spray. Gently cover the pie with the foil, trying to avoid pressing the foil onto the brownie batter.
5
Bake, covered, in the lower third of the oven for ⏱️ 25 minutes. Carefully remove the foil, then continue to bake, uncovered, for another ⏱️ 20-30 minutes. The longer it bakes, the more "set" the pie will be. For a fudgier pie remove from the oven closer to the ⏱️ 20-25 minute mark (after foil removal). Place the pan on a wire rack to cool. Serve slightly warm or room temperature. The colder the pie is, the more firm it will be.
Nutrition Facts
calories
338 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
24 g
sodium Content
138 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
41 g
saturated Fat Content
10 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...