Dessertscrazyforcrust5.0
Brownie Mud Hen Bars
These are the original Brownie Mud Hen Bars and they're beyond fantastic. They're ooey and gooey and so delicious you'll have to be careful not to eat the whole pan.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°. Line an 8x8” pan with foil and spray with cooking spray.
2
Mix brownies according to package directions. Spread in pan. Top with chocolate chips and pecans.
3
Beat egg whites until stiff peaks form. Fold in the brown sugar and spread evenly over the brownie layer.
egg whites2brown sugar1 cup
4
Bake for ⏱️ 35 minutes or until the meringue is golden brown. If the top starts to brown too quickly, cover it with a layer of parchment paper. Let cool completely before cutting. (Chill in the refrigerator for quicker cooling.) Peel away the foil carefully before cutting. **Be sure to spray your knife with cooking spray before cutting. After each cut wipe away excess and spray the knife again.**
Nutrition Facts
calories
202 kcal
fat Content
5 g
serving Size
1 /9th slice
fiber Content
2 g
sugar Content
33 g
sodium Content
44 mg
protein Content
3 g
carbohydrate Content
37 g
saturated Fat Content
2 g
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