Dessertscelebratingsweets5.0
Brownie Ice Cream Sundae Cupcakes
These Ice Cream Cupcakes are the perfect party treat! Fudgy brownies topped with ice cream and all your favorite sundae toppings! Box mix brownies and store bought ice cream make this an easy recipe that even beginning bakers can handle.
👥 18 Servings⏱️ Prep & Cook: 24h 50m⏳ Prep: 40 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- spatula
- knife
📝 Preparation Steps
1
Preparation:
2
Preheat oven to 350°F.
3
Prepare brownie batter according to box instructions. Thoroughly grease 16-18 muffin cup cavities. Add about 2-tablespoons of brownie batter into each muffin cup. Bake for ⏱️ 10-12 minutes (the brownies should be dry on top but still slightly undercooked). Place pan on a wire rack to cool. After ⏱️ 15 minutes of cooling, check to see if the brownies are puffed up or deflated (this will depend on which brand of brownies you use and how much air you add when stirring it). If they are puffed, use the back of a spoon or small scoop to form a slight cavity.
4
Once the brownies are completely cool and still in the pan, scoop ice cream onto the top of each brownie and spread into a flat layer. I use between ¼ cup and ⅓ cup of ice cream per brownie. The ice cream should be filled all the way to the top of each muffin cup. Cover and place the muffin pans in the freezer until the ice cream is firm, preferably overnight.
5
Several hours before serving:
6
Run a small offset spatula (preferred) or thin knife around the edge of each "cupcake" and lift it out of the pan. Place all cupcakes in a food storage container and return to the freezer for several hours to firm up (they may have gotten a bit melty during the removal process).
7
Serving:
8
Get out all of your toppings (whipped cream, sauces, sprinkles etc). Remove the ice cream cupcakes from the freezer, immediately add the toppings, and serve. I let everyone add their own toppings.
Nutrition Facts
calories
163 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
16 g
sodium Content
63 mg
protein Content
2 g
cholesterol Content
34 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...