Dessertscrazyforcrust5.0
Brownie Ice Cream Cake Recipe
This is an easy ice cream cake recipe with brownies as the cake! Fill it with whatever ice cream you like.
👥 12 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line two 9-inch round pans with parchment paper or foil and spray with nonstick baking spray.
2
Mix ingredients brownies as called for on the box. Divide into the two pans and bake until a toothpick comes out with just a few crumbs 1-inch from the side. This will take approximately ⏱️ 20-30 minutes depending on brand of brownie mix. Cool completely before assembling cake.
3
While the brownies are baking: Let the ice cream sit on the counter for about ⏱️ 15 minutes to soften. Line a 9-inch round pan with plastic wrap. Make sure the plastic wrap overhangs the pan. Spread the softened ice cream evenly in the bottom of the plastic-lined pan. Refreeze until ready to assemble the cake.
4
To assemble cake: Place one brownie round on cake plate. Top with re-frozen ice cream and second layer. Frost with whipped topping and add sprinkles, if desired. Freeze at least ⏱️ 4 hours before slicing.
Sprinkles
Nutrition Facts
calories
188 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
21 g
sodium Content
124 mg
protein Content
2 g
cholesterol Content
0.03 mg
carbohydrate Content
33 g
saturated Fat Content
1 g
unsaturated Fat Content
3.3 g
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