Brownie Cupcakes from Scratch Recipe

This is the best homemade brownie cupcake recipe - use any kind of frosting to make these cupcakes!

👥 11 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Line cupcake pan with liners.

Stir together oil, sugar, and cocoa. Stir in eggs, vanilla extract, baking powder, and salt. Carefully stir in flour.

(200g) granulated sugar1 cuplarge eggs2vanilla extract1 teaspoon

Fill liners about ⅔ full (about 3 tablespoons of batter each).

Bake for ⏱️ 20-30 minutes, until a toothpick comes out clean from right along the edge of the liner. Cool completely before frosting.

Store in refrigerator loosely covered, serve at room temperature.

calories

249 kcal

fat Content

12 g

serving Size

1 cupcake without frosting

fiber Content

2 g

sugar Content

18 g

sodium Content

120 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

34 mg

carbohydrate Content

35 g

saturated Fat Content

2 g

unsaturated Fat Content

9 g

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