Dessertschewoutloud5.0
Brownie Cookies
Can't decide between brownies vs. cookies? Say hello to these amazing Chewy Brownie Cookies. They're a chocolate lover's dream!
👥 30 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Melt
2
In a medium-sized, heavy pot, add 1 1/2 cups mini chocolate chips and butter. Stir constantly over low heat until almost melted. Remove pot from heat and stir to finish melting completely. Set aside.
butter2 tablespoons
3
Whisk
4
In a bowl, gently hand-whisk the flour, baking powder, and salt until combined. In separate bowl, hand-whisk together the sugar, eggs, and vanilla extract until fully smooth and incorporated. Slowly add melted chocolate mixture, stirring to combine well.
large eggs2
5
Fold the flour mixture into the chocolate mixture by hand, folding/stirring just until combined; don't over-stir. Let dough cool fully at moderate room temp.
6
Chill
7
Once dough is cooled, Gently work in the remaining 1/2 cup of mini chocolate chips. Wrap airtight and chill dough in fridge at least ⏱️ 1 hour, up to overnight.
8
Preheat oven to 350°F, with rack on lower-middle position. Line baking sheets with silicone baking mats or parchment paper. Form 1-tablespoon dough balls and place 2-inches apart on lined cookie sheet.
9
Bake ⏱️ 9-10 minutes, until cookies are puffed up, slightly cracked, with soft centers. Cookies may seem underbaked, but they will set upon cooling. If desired, gently press a few regular-sized chocolate chips on top of baked cookies while they're still a bit warm.
Nutrition Facts
calories
115 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
35 mg
protein Content
1 g
trans Fat Content
0.04 g
cholesterol Content
14 mg
carbohydrate Content
11 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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