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Brownie Cookies
Brownie cookies are the chewy, fudgy treat that you are not going to be able to get enough of. A combination of two of my favorite desserts, you won't believe how ooey gooey and perfect these are!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●bowl
- ●pan
📝 Preparation Steps
1
heat
2
Preheat oven to 350 degrees Fahrenheit.
3
whisk
4
In a medium bowl, whisk together ½ cup unsalted butter, 1 tablespoon vegetable oil and 1 cup granulated sugar until well combined. Add in 2 large eggs and 1 teaspoon vanilla extract and whisk until combined.
vegetable oil1 tablespoongranulated sugar1 cuplarge eggs2vanilla extract1 teaspoon
5
mix
6
In another bowl, sift together ¾ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ⅓ cup cocoa powder, and 2 tablespoons dark cocoa powder. Gently mix the dry ingredients into the wet ingredients and mix until just combined. Gently stir in 4 ounces chocolate chips or chunks.
dark cocoa powder (I used Hershey's special dark cocoa powder)2 tablespoonschocolate chips or chunks4 ounces
7
scoop
8
Using a medium cookie scoop that has been lightly sprayed with cooking spray, scoop cookies onto a cookie sheet lined with parchment paper. Keep them spaced about 2 inches between each cookie. If you’d like, top with more chocolate chips or flaky salt.
flaky salt (optional)
9
bake
10
Bake for ⏱️ 13-15 minutes. Allow to cool on the pan for ⏱️ 5 minutes before removing to a cooling rack to finish cooling.
Nutrition Facts
calories
286 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
154 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
62 mg
carbohydrate Content
37 g
saturated Fat Content
9 g
unsaturated Fat Content
4 g
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