Dessertsbiggerbolderbaking4.3
Brownie Bread Pudding Recipe
A box of brownie mix can be so much more than brownies — especially with my Brownie Bread Pudding recipe!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- casserole dish
- bowl
- whisk
📝 Preparation Steps
1
Generously butter a casserole dish, roughly 8x8 inches. Set aside.
2
Cut the brownies into small cubes, less than 1-inch squares.
3
In a large bowl add the eggs, milk, cream, vanilla, almond extracts, salt, and sugar. Whisk until everything is well combined.
eggs, ( at room temperature)6(4oz/115g) semi-sweet chocolate coarsely chopped1 cup
4
Add the chopped brownies and chopped chocolate into the custard, pushing down gently to coat. Set aside at room temperature for the pudding to soak up the custard for a minimum of ⏱️ 30 minutes.
5
When ready to bake pour the brownie pudding mix into your buttered dish.
6
Bake the Brownie Bread Pudding at 350°F (180°C) for roughly ⏱️ 35-40 minutes. The pudding is done when it is slightly firm on top BUT there is still a jiggle in the center of the pudding, very important to have that jiggle. (I mentioned in the video 45-50 but In the end, I only did ⏱️ 40 minutes and it was plenty)
7
This pudding is best served warm with whipped cream or ice cream (or both). Store leftovers in the fridge for up to 3 days. Reheat before serving.
Nutrition Facts
calories
344 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
98 mg
protein Content
8 g
cholesterol Content
156 mg
carbohydrate Content
26 g
saturated Fat Content
13 g
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