Dessertsbeyondfrosting
Brownie Bottom Oreo Mousse Pie
This Oreo mousse pie layers a fudgy brownie with silky white chocolate mousse and loads of crushed cookies! Make it ahead in a springform pan, or prepare it in a 9-inch square pan that's perfect for sharing.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
- mixing bowl
- whisk
📝 Preparation Steps
1
For the brownie:
2
Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.
3
In a medium-sized bowl, combine the brownie mix, with the ingredients listed on the box. Stir until the batter is well combined and there are no dry ingredients left.
4
Pour the batter into the springform pan and spread evenly. Bake at 350°F for ⏱️ 30-35 minutes until the center is baked but still slightly fudgy. Allow the brownie to cool completely.
5
For the mousse:
6
In a microwave-safe bowl, microwave the white chocolate at 50% power in ⏱️ 30 second increments until the chocolate is melted, stirring occasionally. Once melted, stir until smooth. Set aside to cool.
white chocolate4 ounces
7
In a small dish, combine 1 tablespoon of cold water with 1 teaspoon gelatin. Sprinkle the gelatin over the cold water and allow it to set to a solid.
cold water1 tablespoongelatin1 teaspoon
8
Microwave the gelatin for ⏱️ 8-10 seconds until it turns back to a liquid, watch closely.
gelatin1 teaspoon
9
To prepare the whipped cream, place the metal mixing bowl and whisk in the freezer for ⏱️ 5-10 minutes.
10
Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and liquid gelatin and continue beating on high speed until stiff peaks form. Set the whipped cream aside.
¼ cups heavy whipping cream1heavy whipping cream1 cupgelatin1 teaspoon
11
Beat the softened cream cheese on medium-high speed for ⏱️ 2-3 minutes, until the cream cheese is free of lumps, scraping the bowl occasionally.
cream cheese, softened4 ounces
12
Next, add the melted chocolate and mix thoroughly into the cream cheese mixture.
cream cheese, softened4 ounces
13
Finally, fold the prepared whipped cream into the cream cheese and stir gently until the mixture is well combined.
cream cheese, softened4 ounces
14
Fold in the crushed Oreos then spread the mousse over the cooled brownie (in the springform pan) and refrigerate for ⏱️ 3-4 hours.
Oreos, crushed12Oreos (8 whole and 4 crushed)12
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