Dessertscookiesandcups4.6
Brownie Bottom Ice Cream Cake
This Brownie Bottom Ice Cream Cake is the BEST Ice Cream Cake EVER! You've got a thick fudgy brownie layer on the bottom topped with creamy chocolate frosting, cookie dough ice cream, whipped cream and sprinkles!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- spatula
- bowl
- whisk
📝 Preparation Steps
1
Grease an 8×8 or 11×7 deep-dish baking dish. You can also add a layer of foil and grease the foil to make it easier to remove the ice cream cake. If you use foil, it needs to come up the sides of the pan at least 3 inches to leave room for the ice cream and whipped cream layer.
2
Bake the brownies according to package directions in the prepared pan and allow to cool completely.
3
Spread chocolate frosting onto cooled brownies. Place frosted brownies in refrigerator.
4
Remove ice cream from freezer and allow to soften for about ⏱️ 30 minutes while the brownies are chilling.
5
Remove the brownies from the refrigerator and top with ice cream, spreading evenly with an off-set spatula.
6
Cover and place in freezer for at least ⏱️ 3 hours.
7
Before serving prepare your whipped cream. Place heavy whipping cream in bowl of stand mixer fitted with the whisk attachment and add in granulated sugar. Beat cream on high speed for about ⏱️ 2 minutes until it becomes thick.
heavy whipping cream1 cup
8
Spread onto ice cream cake, top with sprinkles and serve immediately.
Nutrition Facts
calories
403 calories
fat Content
19.1 g
serving Size
1 slice
fiber Content
0.5 g
sugar Content
42.9 g
sodium Content
176.4 mg
protein Content
2.9 g
trans Fat Content
0.3 g
cholesterol Content
27.6 mg
carbohydrate Content
55.7 g
saturated Fat Content
8.4 g
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